Starters

Prawn Masala Fry

Cauliflower Manchurian
Gochujang Fried Chicken
Chicken Liver Mushroom Fry

Sorbet Course
Blood Orange Sorbet

Main

Travancore Chicken Curry served with Basmati Rice

Pan fried salmon served with cassava and stir fried veggies
Lamb Rogan Josh served with Basmati Rice
Aubergine Nirachathu (Vegan)

Dessert

Sticky Toffee Pudding
Fusion Churros with cardamom-infused toffee sauce.

Traditional Pradaman

Choice of ice cream

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