Menu
Starters
Fusion Clan Warwick tantalizes taste buds from the very beginning with a menu of exciting Indian-inspired starters.
Pan-grilled Scallops (Chef's Special)
With hint of crushed spices served with baby leaf salad and butternut squash puree.
£10.95
Venison Arancini
Slow cooked kuttanad red rice and venison stuffed with mozzarella, rolled in panko and deep fried, served with coriander chutney
£9.65
King Prawn Masala fry
Pan fried King prawn preparation with crushed pepper, spices, and tossed in an onion tomato masala.
£9.95
Chicken Liver and Mushroom Fry
Toddy shop style pan fried chicken liver and mushroom preparation with Keralan spices and herbs.
£8.95
Chicken Drumstick Soup
Spiced chicken consommé with drumsticks and red lentils served with Kerala Parotta.
**Gluten-Free Friendly**
This dish can be enjoyed by everyone! Just ask your server about substituting the Kerala Parotta with a gluten-free bread option.)
£7.95
Tamarind Glazed Wings
Fried chicken wings tossed in a homemade tamarind and chilli sauce.
£8.95
Cauliflower Manchurian (Vegetarian)
Crispy fried cauliflower wok tossed with peppers, onions in a Indo-Chinese Manchurian sauce.
£7.95
Gochujang Fried Chicken
Gochujang marinated Asian-style fried chicken with honey-glazed vegetable.
£8.95
Chilly Paneer (Vegetarian)
All-time favourite crispy cottage cheese preparation with chilly, soy, and a medley of onions, peppers and spring onion.
£8.95
Salt and pepper Squid (5 pieces)
Deep-fried squid chunks served with aioli and crunchy salad.
£8.95
Bruschetta of Roasted field mushroom (Vegetarian)
Mild Malabar spiced roasted mushrooms, garlic and onion with hint of double cream and truffle oil, served on crispy potato cakes.
£7.65
Sweet potato chickpea fritters, (2 pieces) (Vegetarian)
Sweet potato and chickpea dumpling with Keralan spice, served with fennel coriander chutney.
£7.65
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Fusion Clan Special Malabar Lamb Shank Biriyani
marinated lamb shank slow cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.
£21.95
Prawns Mango Curry Served with Jeerakshala rice and kathrikai roast.
King prawns and mango simmered in mild spiced creamy coconut curry. Served with Jeerakshala rice and kathrikai roast.
£17.95
Warwickshire Pork Plate
Cumberland sausage, slow cooked pork belly with crispy crackling, mashed potato, braised savoy and roasting jus.
£18.95
King Prawns Biriyani served with onion pachadi and pappodoms
marinated King Prawns cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.
£17.95
Butter Chicken Masala
Succulent marinated chicken in yogurt, herbs and spices, chargrilled, simmered in a rich creamy sauce.(suggested side naan)
£12.95
Travancore Chicken Curry
A southern Indian traditional chicken curry with Malabar spices and creamy coconut sauce and herbs. (Suggested side Kerala Porotta)
£16.95
Malabar Chicken Biriyani
Juicy, tender steak cooked to your liking, served with steamed vegetables
£14.95
Chicken Korma
South Indian most flavorful dish: succulent pan-roasted chicken, delicately simmered in a fragrant blend of freshly ground spices and aromatic herbs.(suggested side Malabar Porotta)
£12.95
Cauliflower Steak
Slow roasted cauliflower, spinach and chickpea sauce with hint of cumin and red peppercorn, served with grilled portobello, cherry tomatoes and connoisseur rustic chips.
£14.95
Beef Coconut Roast served with Malabar parotta and home salad
An old recipe from Syrian Christian tradition: slow pan roasted succulent beef with Keralan spices, aromatic herbs and coconut flakes, served with Malabar parotta and home salad.
£16.95
Salmon Mulakoshiym Served with Kerala brown rice, spinach to cabbage thoran
Salmon cooked in spices and tamarind infused onion and tomato sauce finished with coconut milk. Served with Kerala brown rice, spinach to cabbage thoran
£17.95
Pork Vindaloo Served with basmati rice and okra masala
Indo Portugal influenced recipe: Tender pork slow cooked in curry with spices, garlic and red wine. Served with basmati rice and okra masala
£15.95
Beef Thenga pal Stew
Anglo-Indian beef stew preparation with potatoes and garden peas, mild spices, ginger and chilly simmered in coconut milk. (Suggested side Mini Dosa)
£15.95
Mysore Masala dosa
Traditional South Indian Lentil and rice pancake -dosa stuffed with potato and peas masala, tomato chutney and gun powder served with sambar and chutney.
£13.95
Paneer Mutter Masala
Cottage cheese and green peas simmered in onion tomato masala and mild spiced curry. (suggested side naan)
£11.95
Chicken Varutha aracha Curry Served with Jeerakasala rice, fine beans mezhukuperatty.
Traditional Kerala style curry :chicken pieces slow cooked in roasted spices and coconut ground to creamy sauce. Served with Jeerakasala rice, fine beans mezhukuperatty.
£16.95
Fennel Flavoured lamb Served with tamarind rice and Okra Masala.
A fusion special lamb curry flavored with fennel, mild spices, simmered in a coconut curry and finished with fried onions. Served with tamarind rice and Okra Masala.
£16.95
Lamb Roganjosh
Tender lamb slow roasted with onion, spices, saffron and aromatic herbs simmered in a rich tomato based curry. (suggested side basmati rice)
£13.95
Kerala Fish Curry
Basa cooked in a traditional Keralan curry with onion, tomato, turmeric, cocum, spices and coconut cream. (suggested side Kerala Brown rice)
£13.95
Desserts
Our desserts are made in house by our pastry chef
Mindful chocolate Plate
Warm triple chocolate brownie, chocolate ice cream, white chocolate and blood orange mousse.
£9.95
Fusion Clan Delight Trio
Lemon and raspberry parfait, white chocolate citrus mousse, rhubarb and custard ice cream.
£9.95
Lemon Parfait
Raspberry and lemon mousse covered with white chocolate served with berry and black pepper coulis.
£7.95
Warm Triple Chocolate Brownie with clotted cream ice cream
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
£7.95
Pradhaman. (Kerala traditional dessert)
A traditional paysam dessert with bamboo rice and palm jaggery served with caramelised banana and poppodom crumbs.
£7.95
Fusion Churros
Deep fried churros served with cardamon infused toffee sauce
£6.65
Warm Rava Kesari with Clotted cream Vanilla ice cream
£7.95
Tropical Fruit Platter
£7.65
Stick Toffee Pudding
Warm stick toffee pudding served with clotted cream vanilla pod ice cream and cardamom infused toffee sauce.
£7.95
Choice of ice cream (2 scoop) (Add a scoop for 2.50)
Clotted Cream Vanilla Pod, Tripple Chocolate, Rhubarb and Custard, Strawberry, Alphonso Mango Sorbet, Orange Sorbet
2 scoops
£4.95
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Add one scoop
£2.95
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Cocktails
Fusion Clan Sling
Vodka, Cherry brandy, Lemon juice, Passion fruit juice, hint of Angostura bitter
£8.95
Fort Cochin Gin and Tonic
Dry gin, tonic water apple, basil and lemon leaf syrup
£7.75
Life of Laughter
Butterfly pea tea syrup, Bombay Sapphire, elderflower liqueur, lemonade.
£8.65
Passion of Mojito
(Caribbean rum, passion fruit juice, mint, lime juice, lemon leaf and orange slice)
£7.95
Love of Fusion Clan
Tequila, Vodka, lemon juice, grenadine, ginger beer, and orange slice
£7.65
Mocktails
Malabar Passion
Orange juice, Grenadian, pineapple juice, orange slice, lemon leaf
£5.95
Kilichundan Mango Lassi
Traditional creamy yoghurt drink with Mango puree flavored with cardamon
£5.95
Kick of Mango Tropic
Passion fruit juice, Mango and chilly syrup, Lemonade, Mojito syrup, mint leaf
£5.95