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Starters

Fusion Clan Warwick tantalizes taste buds from the very beginning with a menu of exciting Indian-inspired starters.

Pan-grilled Scallops (Chef's Special) image

Pan-grilled Scallops (Chef's Special)

With hint of crushed spices served with baby leaf salad and butternut squash puree.

£10.95

Gluten free
Chef's Special
Venison Arancini  image

Venison Arancini

Slow cooked kuttanad red rice and venison stuffed with mozzarella, rolled in panko and deep fried, served with coriander chutney

£9.65

Chef's Special
King Prawn Masala fry  image

King Prawn Masala fry

Pan fried King prawn preparation with crushed pepper, spices, and tossed in an onion tomato masala.

£9.95

Gluten free
Chef's Special
Chicken Liver and Mushroom Fry  image

Chicken Liver and Mushroom Fry

Toddy shop style pan fried chicken liver and mushroom preparation with Keralan spices and herbs.

£8.95

Gluten free
Chicken Drumstick Soup image

Chicken Drumstick Soup

Spiced chicken consommé with drumsticks and red lentils served with Kerala Parotta.
**Gluten-Free Friendly**
This dish can be enjoyed by everyone! Just ask your server about substituting the Kerala Parotta with a gluten-free bread option.)

£7.95

Gluten free
Tamarind Glazed Wings  image

Tamarind Glazed Wings

Fried chicken wings tossed in a homemade tamarind and chilli sauce.

£8.95

Cauliflower Manchurian (Vegetarian) image

Cauliflower Manchurian (Vegetarian)

Crispy fried cauliflower wok tossed with peppers, onions in a Indo-Chinese Manchurian sauce.

£7.95

Vegetarian
Gochujang Fried Chicken  image

Gochujang Fried Chicken

Gochujang marinated Asian-style fried chicken with honey-glazed vegetable.

£8.95

Chilly Paneer (Vegetarian) image

Chilly Paneer (Vegetarian)

All-time favourite crispy cottage cheese preparation with chilly, soy, and a medley of onions, peppers and spring onion.

£8.95

Vegetarian
Salt and pepper Squid (5 pieces)  image

Salt and pepper Squid (5 pieces)

Deep-fried squid chunks served with aioli and crunchy salad.

£8.95

Bruschetta of Roasted field mushroom (Vegetarian) image

Bruschetta of Roasted field mushroom (Vegetarian)

Mild Malabar spiced roasted mushrooms, garlic and onion with hint of double cream and truffle oil, served on crispy potato cakes.

£7.65

Gluten free
Vegetarian
Chef's Special
Sweet potato chickpea fritters, (2 pieces) (Vegetarian) image

Sweet potato chickpea fritters, (2 pieces) (Vegetarian)

Sweet potato and chickpea dumpling with Keralan spice, served with fennel coriander chutney.

£7.65

Gluten free
Vegan
Vegetarian
Chef's Special

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Fusion Clan Special Malabar Lamb Shank Biriyani  image

Fusion Clan Special Malabar Lamb Shank Biriyani

marinated lamb shank slow cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.

£21.95

Gluten free
Prawns Mango Curry Served with Jeerakshala rice and kathrikai roast. image

Prawns Mango Curry Served with Jeerakshala rice and kathrikai roast.

King prawns and mango simmered in mild spiced creamy coconut curry. Served with Jeerakshala rice and kathrikai roast.

£17.95

Gluten free
Warwickshire Pork Plate  image

Warwickshire Pork Plate

Cumberland sausage, slow cooked pork belly with crispy crackling, mashed potato, braised savoy and roasting jus.

£18.95

Gluten free
King Prawns Biriyani served with onion pachadi and pappodoms image

King Prawns Biriyani served with onion pachadi and pappodoms

marinated King Prawns cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.

£17.95

Gluten free
Butter Chicken Masala image

Butter Chicken Masala

Succulent marinated chicken in yogurt, herbs and spices, chargrilled, simmered in a rich creamy sauce.(suggested side naan)

£12.95

Gluten free
Travancore Chicken Curry image

Travancore Chicken Curry

A southern Indian traditional chicken curry with Malabar spices and creamy coconut sauce and herbs. (Suggested side Kerala Porotta)

£16.95

Gluten free
Malabar Chicken Biriyani  image

Malabar Chicken Biriyani

Juicy, tender steak cooked to your liking, served with steamed vegetables

£14.95

Gluten free
Chicken  Korma image

Chicken Korma

South Indian most flavorful dish: succulent pan-roasted chicken, delicately simmered in a fragrant blend of freshly ground spices and aromatic herbs.(suggested side Malabar Porotta)

£12.95

Gluten free
Cauliflower Steak  image

Cauliflower Steak

Slow roasted cauliflower, spinach and chickpea sauce with hint of cumin and red peppercorn, served with grilled portobello, cherry tomatoes and connoisseur rustic chips.

£14.95

Vegetarian
Vegan
Gluten free
Beef Coconut Roast served with Malabar parotta and home salad image

Beef Coconut Roast served with Malabar parotta and home salad

An old recipe from Syrian Christian tradition: slow pan roasted succulent beef with Keralan spices, aromatic herbs and coconut flakes, served with Malabar parotta and home salad.

£16.95

Gluten free
Salmon Mulakoshiym Served with Kerala brown rice, spinach to cabbage thoran  image

Salmon Mulakoshiym Served with Kerala brown rice, spinach to cabbage thoran

Salmon cooked in spices and tamarind infused onion and tomato sauce finished with coconut milk. Served with Kerala brown rice, spinach to cabbage thoran

£17.95

Gluten free
Chef's Special
Pork Vindaloo Served with basmati rice and okra masala image

Pork Vindaloo Served with basmati rice and okra masala

Indo Portugal influenced recipe: Tender pork slow cooked in curry with spices, garlic and red wine. Served with basmati rice and okra masala

£15.95

Gluten free
Beef Thenga pal Stew image

Beef Thenga pal Stew

Anglo-Indian beef stew preparation with potatoes and garden peas, mild spices, ginger and chilly simmered in coconut milk. (Suggested side Mini Dosa)

£15.95

Gluten free
Mysore Masala dosa  image

Mysore Masala dosa

Traditional South Indian Lentil and rice pancake -dosa stuffed with potato and peas masala, tomato chutney and gun powder served with sambar and chutney.

£13.95

Vegetarian
Vegan
Gluten free
Paneer Mutter Masala image

Paneer Mutter Masala

Cottage cheese and green peas simmered in onion tomato masala and mild spiced curry. (suggested side naan)

£11.95

Vegetarian
Gluten free

Chicken Varutha aracha Curry Served with Jeerakasala rice, fine beans mezhukuperatty.

Traditional Kerala style curry :chicken pieces slow cooked in roasted spices and coconut ground to creamy sauce. Served with Jeerakasala rice, fine beans mezhukuperatty.

£16.95

Gluten free

Fennel Flavoured lamb Served with tamarind rice and Okra Masala.

A fusion special lamb curry flavored with fennel, mild spices, simmered in a coconut curry and finished with fried onions. Served with tamarind rice and Okra Masala.

£16.95

Gluten free

Lamb Roganjosh

Tender lamb slow roasted with onion, spices, saffron and aromatic herbs simmered in a rich tomato based curry. (suggested side basmati rice)

£13.95

Gluten free

Kerala Fish Curry

Basa cooked in a traditional Keralan curry with onion, tomato, turmeric, cocum, spices and coconut cream. (suggested side Kerala Brown rice)

£13.95

Gluten free

Desserts

Our desserts are made in house by our pastry chef

Mindful chocolate Plate  image

Mindful chocolate Plate

Warm triple chocolate brownie, chocolate ice cream, white chocolate and blood orange mousse.

£9.95

Vegetarian
Fusion Clan Delight Trio  image

Fusion Clan Delight Trio

Lemon and raspberry parfait, white chocolate citrus mousse, rhubarb and custard ice cream.

£9.95

Lemon Parfait  image

Lemon Parfait

Raspberry and lemon mousse covered with white chocolate served with berry and black pepper coulis.

£7.95

Warm Triple Chocolate Brownie with clotted cream ice cream  image

Warm Triple Chocolate Brownie with clotted cream ice cream

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

£7.95

Pradhaman. (Kerala traditional dessert)   image

Pradhaman. (Kerala traditional dessert)

A traditional paysam dessert with bamboo rice and palm jaggery served with caramelised banana and poppodom crumbs.

£7.95

Fusion Churros  image

Fusion Churros

Deep fried churros served with cardamon infused toffee sauce

£6.65

Warm Rava Kesari with Clotted cream Vanilla ice cream  image

Warm Rava Kesari with Clotted cream Vanilla ice cream

£7.95

Tropical Fruit Platter  image

Tropical Fruit Platter

£7.65

Stick Toffee Pudding  image

Stick Toffee Pudding

Warm stick toffee pudding served with clotted cream vanilla pod ice cream and cardamom infused toffee sauce.

£7.95

 Choice of ice cream (2 scoop) (Add a scoop for 2.50) image

Choice of ice cream (2 scoop) (Add a scoop for 2.50)

Clotted Cream Vanilla Pod, Tripple Chocolate, Rhubarb and Custard, Strawberry, Alphonso Mango Sorbet, Orange Sorbet

2 scoops

£4.95

​

Add one scoop

£2.95

​

Cocktails

Fusion Clan Sling

Vodka, Cherry brandy, Lemon juice, Passion fruit juice, hint of Angostura bitter

£8.95

Fort Cochin Gin and Tonic

Dry gin, tonic water apple, basil and lemon leaf syrup

£7.75

Life of Laughter

Butterfly pea tea syrup, Bombay Sapphire, elderflower liqueur, lemonade.

£8.65

Passion of Mojito

(Caribbean rum, passion fruit juice, mint, lime juice, lemon leaf and orange slice)

£7.95

Love of Fusion Clan

Tequila, Vodka, lemon juice, grenadine, ginger beer, and orange slice

£7.65

Mocktails

Malabar Passion

Orange juice, Grenadian, pineapple juice, orange slice, lemon leaf

£5.95

Kilichundan Mango Lassi

Traditional creamy yoghurt drink with Mango puree flavored with cardamon

£5.95

Kick of Mango Tropic

Passion fruit juice, Mango and chilly syrup, Lemonade, Mojito syrup, mint leaf

£5.95

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