On Arrival
Fiz and Chef's Special Canape
Starters
Butternut squash Soup
Chilli Paneer
Cauliflower Manchurian
King Prawn Masala Fry
Chicken Liver Mushroom Fry
Pan grilled scallops (Sup +£3)
Sorbet Course
Blood Orange Sorbet with candied orange
Mains
Roasted Turkey with Chef’s Twist
Turkey breast stuffed with Cumberland sausage meat inspired by Malabar flavours, apricot, and cranberry, wrapped in streaky bacon, served with roasted potatoes, festive vegetables, and roasting jus. (+£3 supplement)
Royal Malabar Lamb Shank
Lamb shank slow-cooked in aromatic Malabar spices, served in a creamy sauce infused with hints of coconut and cardamom. Accompanied by Kerala-style bubble and squeak, and seasonal garden vegetables tempered with crushed chili and fennel.
Salmon Mulakoshyam
Salmon cooked in spices and tamarind infused onion and tomato sauce finished with coconut milk. Served with Kerala brown rice and okra masala
Aubergine Nirachathu (vegan)
Baked aubergine filled with jackfruit, yam and keralan spices. Topped with vegan cheese. Served with connoisseur chips, grilled mushrooms and house salad.
Travancore Chicken Curry
A southern Indian traditional chicken curry with Malabar spices and creamy coconut sauce and herbs. Served with Kerala brown rice and kathrikai roast
Desserts
Lemon Parfait
Triple Chocolate Brownie
Christmas Pudding
Fruit Salad
Please note that a non-refundable £10 pp deposit is required for tables of 5 or more between 25th November - 25th December. Our 3-course meal includes your choice of starter, main, and dessert.