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Menu
Starters
Fusion Clan Warwick tantalizes taste buds from the very beginning with a menu of exciting Indian-inspired starters.
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With hint of crushed spices served with baby leaf salad and butternut squash puree.
£10.95
Pan-grilled Scallops (Chef's Special)
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Slow cooked kuttanad red rice and venison stuffed with mozzarella, rolled in panko and deep fried, served with coriander chutney
£9.65
Venison Arancini
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Pan fried King prawn preparation with crushed pepper, spices, and tossed in an onion tomato masala.
£9.95
King Prawn Masala fry
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Toddy shop style pan fried chicken liver and mushroom preparation with Keralan spices and herbs.
£8.95
Chicken Liver and Mushroom Fry
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Spiced chicken consommé with drumsticks and red lentils served with Kerala Parotta. **Gluten-Free Friendly** This dish can be enjoyed by everyone! Just ask your server about substituting the Kerala Parotta with a gluten-free bread option.)
£7.95
Chicken Drumstick Soup
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Fried chicken wings tossed in a homemade tamarind and chilli sauce.
+1
£8.95
Tamarind Glazed Wings
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Crispy fried cauliflower wok tossed with peppers, onions in a Indo-Chinese Manchurian sauce.
£7.95
Cauliflower Manchurian (Vegetarian)
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Gochujang marinated Asian-style fried chicken with honey-glazed vegetable.
+1
£8.95
Gochujang Fried Chicken
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All-time favourite crispy cottage cheese preparation with chilly, soy, and a medley of onions, peppers and spring onion.
£8.95
Chilly Paneer (Vegetarian)
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Deep-fried squid chunks served with aioli and crunchy salad.
+1
£8.95
Salt and pepper Squid (5 pieces)
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Mild Malabar spiced roasted mushrooms, garlic and onion with hint of double cream and truffle oil, served on crispy potato cakes.
£7.65
Bruschetta of Roasted field mushroom (Vegetarian)
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Sweet potato and chickpea dumpling with Keralan spice, served with fennel coriander chutney.
£7.65
Sweet potato chickpea fritters, (2 pieces) (Vegetarian)
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
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marinated lamb shank slow cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.
£21.95
Fusion Clan Special Malabar Lamb Shank Biriyani
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King prawns and mango simmered in mild spiced creamy coconut curry. Served with Jeerakshala rice and kathrikai roast.
£17.95
Prawns Mango Curry Served with Jeerakshala rice and kathrikai roast.
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Cumberland sausage, slow cooked pork belly with crispy crackling, mashed potato, braised savoy and roasting jus.
£18.95
Warwickshire Pork Plate
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marinated King Prawns cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.
£17.95
King Prawns Biriyani served with onion pachadi and pappodoms
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Succulent marinated chicken in yogurt, herbs and spices, chargrilled, simmered in a rich creamy sauce.(suggested side naan)
£12.95
Butter Chicken Masala
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A southern Indian traditional chicken curry with Malabar spices and creamy coconut sauce and herbs. (Suggested side Kerala Porotta)
£16.95
Travancore Chicken Curry
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Juicy, tender steak cooked to your liking, served with steamed vegetables
£14.95
Malabar Chicken Biriyani
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South Indian most flavorful dish: succulent pan-roasted chicken, delicately simmered in a fragrant blend of freshly ground spices and aromatic herbs.(suggested side Malabar Porotta)
£12.95
Chicken Korma
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Slow roasted cauliflower, spinach and chickpea sauce with hint of cumin and red peppercorn, served with grilled portobello, cherry tomatoes and connoisseur rustic chips.